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Grill to Save Bristol Bay

Savor Bristol Bay cedar grilling planks are now available for purchase from Fire & Flavor Grilling Co. All proceeds from cedar plank sales directly benefit the Save Bristol Bay campaign. Buy your cedar plank today.

Water & Wine

Not sure what wine to have with your wild salmon? Check out one of Trout Unlimited's Water & Wine partners and invest your dollars in a winery that's investing in the future of our wild salmon

WW Business Partners

Wondering where to go to dinner or where to buy some wild salmon? Check out our growing list of WhyWild Business Partners with businesses all over the country committed to sustainable wild salmon fisheries and doing their part to save wild salmon. View the list

Savor Bristol Bay Events


Dine for Bristol Bay in the Pacific Northwest - Sept. 2011:

Trout Unlimited will be hosting several Dine for Bristol Bay weeks this September in two of our nation's biggest salmon lovin' cities: Seattle, WA and Portland, OR.  Grab your forks and Dine for Bristol Bay at participating restaurants and order the wild Bristol Bay salmon special as a way to help us save Bristol Bay!  

Click here to see which Seattle and Portland restaurants will be featuring wild Bristol Bay salmon on their menus and contributing a portion of their salmon sales to the Save Bristol Bay campaign.



Savor Bristol Bay week in Washington DC - a recap:

Many thanks to the more than 20 DC-area restaurants that featured wild Bristol Bay salmon on their menus from March 27 - April 2 as a way of showing that they value Bristol Bay's salmon fishery and want to see it protected from proposed mining development in the Bristol Bay watershed.  As part of the weeklong Bristol Bay celebration, Chefs Nora Pouillon, Todd Gray, and Robert Weidmaier released a national chef letter addressed to the Environmental Protection Agency asking for permanent protection of Bristol Bay's salmon fishery.  Over 200 chefs, restaurateurs, fish buyers, and others in our nation's food community were signed onto the letter, including celebrity chefs Tom Colicchio, Mark Bittman, and Alice Waters.


Savor Bristol Bay week in Seattle & Portland - a recap:

Bristol Bay's salmon and story came to the Pacific Northwest during a weeklong celebration of the world’s largest sockeye salmon fishery located in the remote corner of Bristol Bay, Alaska.  Chefs in Portland, OR and Seattle, WA featured Bristol Bay salmon on their menus alongside information about Bristol Bay’s sustainable salmon fishery and ways consumers can help Trout Unlimited and its partners protect it.  Local retailers also featured Bristol Bay salmon in their seafood cases and hosted special demos and salmon cooking classes.

Read more about the week's events...

A big thanks to all of our partner restaurants and businesses!

Participating Seattle Businesses:
Steelhead Diner
Blueacre Seafood
Andaluca
Tilth
Art of the Table
Delicatus
Ray's Boathouse
Pike Brewing Company
Nell's
Emmer&Rye
Crush
Tilikum Place Café
Flying Fish
Roy Street Coffee
Salty's on Alki Beach
Salty’s at Redondo Beach
Copperleaf Restaurant at Cedar Brook Lodge
Kingfisher Dining Lodge, Sleeping Lady Resort
Summit House Bistro, Crystal Mountain Resort
Seattle Fish Company
PCC Natural Markets

Participating Portland Businesses:
Bridgeport Brewing Company: Brewpub
Lincoln
Lucy's Table
Metrovino
Bon Appetit Management Company
Irving Street Kitchen
The Original
Papa Haydn Northwest
Papa Haydn East
Jo's Bar
Cafe Nell
Serratto
Mother's Bistro
Salty's on the Columbia River
Higgins Restaurant
Bluehour
New Seasons Market
Newman’s Fish Market
Bon Appetit Management Company at OMSI