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Savor Bristol Bay at the Alaska State Fair

Come celebrate wild Bristol Bay salmon during "Wild Salmon Day", August 29th, at the Alaska State Fair. Well-loved Palmer-based restaurant Turkey Red will be preparing Bristol Bay salmon samples from 11:30am - 1:30pm with Bristol Bay salmon recipe cards and cedar grilling planks available to take home with you. Try Anchorage-based Chef Clayton Jones's favorite Bristol Bay salmon recipe here.

Water & Wine

Not sure what wine to have with your wild salmon? Check out one of Trout Unlimited's Water & Wine partners and invest your dollars in a winery that's investing in the future of our wild salmon

WW Business Partners

Wondering where to go to dinner or where to buy some wild salmon? Check out our growing list of WhyWild Business Partners with businesses all over the country committed to sustainable wild salmon fisheries and doing their part to save wild salmon. View the list

Resources

Be Informed

The salmon marketplace can oftentimes be confusing and overwhelming with lots of choices and sometimes misleading labeling. 

What's the difference between wild salmon and farmed salmon?... 
Which one is the healthiest, most sustainable option?... 
How was it harvested/farmed?... 
Where did it come from?...

In order to make the right choices for salmon, you need to be informed. Therefore, we encourage you to take a look at these resources for information you'll need to be a savvy salmon consumer:




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