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Grill to Save Bristol Bay

Savor Bristol Bay cedar grilling planks are now available for purchase from Fire & Flavor Grilling Co. All proceeds from cedar plank sales directly benefit the Save Bristol Bay campaign. Buy your cedar plank today.

Water & Wine

Not sure what wine to have with your wild salmon? Check out one of Trout Unlimited's Water & Wine partners and invest your dollars in a winery that's investing in the future of our wild salmon

WW Business Partners

Wondering where to go to dinner or where to buy some wild salmon? Check out our growing list of WhyWild Business Partners with businesses all over the country committed to sustainable wild salmon fisheries and doing their part to save wild salmon. View the list

You oughta know

DC Gastronome
October 10, 2009

The great state of Alaska has given DC more to talk about than Sarah Palin. October Marks Alaska Wild Salmon Month in DC, and chefs and restaurants are helping Trout Unlimited promote and protect Alaska's Bristol Bay, in an effort to spotlight the Bay's wild salmon and the risks they face from the proposed Pebble mine, the world's largest open-pit gold and copper mine. The proposed Pebble mine threatens to pollute the pristine habitat of this iconic watershed which produces the world's largest sockeye salmon run.

As part of Alaska Wild Salmon Month, a number of prominent D.C.-area restaurants will feature Bristol Bay salmon on their menus throughout October. Wild sockeye salmon from Bristol Bay, Alaska, are one of the tastiest, most plentiful and yet threatened fish on the planet. Tens of millions of ruby-red sockeye salmon return from the Pacific Ocean to their natal rivers in the wilds of Southwest Alaska each summer, to the same place where mining companies are planning to build one of the world's largest open-pit gold and copper mines.

During the week of Oct. 19-23, Trout Unlimited will host several Bristol Bay wild salmon events in Washington, D.C. to celebrate Alaska Wild Salmon Month, including the Red Gold Screening and Panel Discussion on October, 22, 2009, from 7:30 p.m. to 9 p.m. at the National Geographic Society (1145 17th Street NW, Washington, D.C., 20036).

Participating restaurants include:

Blue Ridge Restaurant
Bon Appetit Management Co. cafes & restaurants
Coppi's Organic Restaurant
Equinox Restaurant
Granville Moore's
Harry's Tap Room
Hook Restaurant
Kaz Sushi Bistro
Poste Moderne Brasserie
Provence Cafe and Market (Bridgeport, WV)
Redwood Restaurant and Bar
Rock Creek Mazza
Singapore Bistro
Sonoma Restaurant