A Chef's Perspective: "Remember to vote with your fork"
"If we fail as consumers to demand wild salmon as our fish of choice they will soon be replaced in the marketplace by inferior, chemically laden, farm-raised Atlantic salmon. Wild salmon conservation and management programs will diminish as a priority and the wild salmon populations will begin to disappear as well. Salmon is big business and we as consumers control the purse strings – remember to vote with your fork."
- Chef Greg Higgins, Higgins Restaurant, Portland, Oregon
Have a favorite wild salmon recipe that you'd like to share and see spotlighted? If so, email it to firstname.lastname@example.org.