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The more consumers choose wild salmon in stores and restaurants, the more we're ensuring a strong future for wild Pacific salmon, both in nature and on our menus.

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Have Your Salmon and Eat it Too: California
Check out our new booklet full of wild salmon recipes from famous California chefs.

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To have sustainable and productive wild Pacific salmon fisheries, you need healthy wild salmon habitat, meaning the rivers, streams, and freshwater lakes that salmon call home during the beginning and end of their life cycle. Unfortunately, due to human disturbances and development, a large percentage of wild salmon habitat has been destroyed and the last remaining pristine watersheds are under threat, which is why Trout Unlimited and its members work every day to:

Protect... critical freshwater salmon habitat

Reconnect... salmon streams and migratory pathways

Restore... wild salmon watersheds

Sustain... wild salmon fisheries

Savor Bristol Bay

Vote with your Fork - Save Bristol Bay

Calling all chefs:
Find out where you can get Bristol Bay salmon this summer


			Sign the Salmon Consumer's Bill of Rights and Responsibilities.