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*Winter 2007 Trout* magazine article**
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Want to feature Bristol Bay salmon on your menu or in your seafood case this summer?
Restaurants featuring Bristol Bay salmon on their menus
Recipes
Barbecued Plank Sockeye Salmon
Grilled Southwestern Salmon with Guacamole on Crispy Toast
Tomato-Crusted Bristol Bay Sockeye Salmon
Wild Salmon with Indasian Citrus
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Riddle's Maple-Mustard Glazed Salmon
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Grilled King Salmon with Oven-Roasted Tomato Vinaigrette
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King Salmon with Spring Lettuces, Shiitake Mushrooms, Celery Root and Spring Onions
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Cedar Plank Salmon with Summer Succotash
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Pan Seared Salmon with Sake Butter Sauce
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Grilled Wild King Salmon with Forest Mushrooms & Leeks
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Quince Jelly and Thyme Cured Wild Pink Salmon
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Spring Salmon Salad
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Recipe for the Freshest Wild Pacific Salmon
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New Seasons Market Salmon Cakes
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