In This Section

Savor Bristol Bay at the Alaska State Fair

Come celebrate wild Bristol Bay salmon during "Wild Salmon Day", August 29th, at the Alaska State Fair. Well-loved Palmer-based restaurant Turkey Red will be preparing Bristol Bay salmon samples from 11:30am - 1:30pm with Bristol Bay salmon recipe cards and cedar grilling planks available to take home with you. Try Anchorage-based Chef Clayton Jones's favorite Bristol Bay salmon recipe here.

Water & Wine

Not sure what wine to have with your wild salmon? Check out one of Trout Unlimited's Water & Wine partners and invest your dollars in a winery that's investing in the future of our wild salmon

WW Business Partners

Wondering where to go to dinner or where to buy some wild salmon? Check out our growing list of WhyWild Business Partners with businesses all over the country committed to sustainable wild salmon fisheries and doing their part to save wild salmon. View the list

Savor Bristol Bay Salmon Week

Savor Bristol Bay Salmon Week
Seattle, WA
November 15th – 21st, 2009

Bristol Bay's wild salmon are coming to Seattle, WA for a weeklong celebration of our nation’s largest and most valuable wild salmon fishery in Bristol Bay, Alaska.

During the week of November 15th, the following Seattle Photo courtesy: Connie Adams/Steelhead Dinerrestaurants will be featuring Bristol Bay wild salmon on their menus in support of Trout Unlimited’s Savor Bristol Bay campaign and the protection of Bristol Bay:

  • Flying Fish
  • Pike Brewing Company
  • Rover’s Restaurant
  • Steelhead Diner
  • Tilth Restaurant
  • The Art of the Table
  • Tilikum Place Café
  • Chiso Restaurant
  • Emmer&Rye
  • Persimmon
  • Ponti Seafood Grill
If you're in the Seattle neighborhood that week, then "vote with your fork" for the protection of Bristol Bay by eating at these businesses. Find out what their favorite way to prepare Bristol Bay wild salmon is!

If you won't be in the Seattle area during the week of November 15th, you can still celebrate Bristol Bay by going to your local seafood market and asking for Bristol Bay salmon or buying directly from one of Bristol Bay’s salmon fishermen, including the following family-run businesses:


If you are a restaurant owner or chef and you would like to get involved, please email Elizabeth Dubovsky at edubovsky@tu.org.