Seattle, WA
November 15th – 21st, 2009
Bristol Bay's wild salmon are coming to Seattle, WA for a weeklong celebration of our nation’s largest and most valuable wild salmon fishery in Bristol Bay, Alaska.
During the week of November 15th, the following Seattle
restaurants will be featuring Bristol Bay wild salmon on their menus in support of Trout Unlimited’s Savor Bristol Bay campaign and the protection of Bristol Bay:- Flying Fish
- Pike Brewing Company
- Rover’s Restaurant
- Steelhead Diner
- Tilth Restaurant
- The Art of the Table
- Tilikum Place Café
- Chiso Restaurant
- Emmer&Rye
- Persimmon
- Ponti Seafood Grill
If you won't be in the Seattle area during the week of November 15th, you can still celebrate Bristol Bay by going to your local seafood market and asking for Bristol Bay salmon or buying directly from one of Bristol Bay’s salmon fishermen, including the following family-run businesses:
- Iliamna Fish Company - http://redsalmon.com/
- Misty Fjord Seafood Producers - www.mistyfjordseafood.com
- Naknek Family Fisheries - www.naknekfish.com
- Roy's Select Catch - www.selectakcatch.com
- Wild Alaska Salmon&Seafood Co. - http://www.localharvest.org/member/M27579
- Wildcatch - www.wildcatch.com
If you are a restaurant owner or chef and you would like to get involved, please email Elizabeth Dubovsky at edubovsky@tu.org.


