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Savor Bristol Bay at the Alaska State Fair

Come celebrate wild Bristol Bay salmon during "Wild Salmon Day", August 29th, at the Alaska State Fair. Well-loved Palmer-based restaurant Turkey Red will be preparing Bristol Bay salmon samples from 11:30am - 1:30pm with Bristol Bay salmon recipe cards and cedar grilling planks available to take home with you. Try Anchorage-based Chef Clayton Jones's favorite Bristol Bay salmon recipe here.

Water & Wine

Not sure what wine to have with your wild salmon? Check out one of Trout Unlimited's Water & Wine partners and invest your dollars in a winery that's investing in the future of our wild salmon

WW Business Partners

Wondering where to go to dinner or where to buy some wild salmon? Check out our growing list of WhyWild Business Partners with businesses all over the country committed to sustainable wild salmon fisheries and doing their part to save wild salmon. View the list

Restaurants featuring Bristol Bay salmon on their menus

Summer 2009
  

Businesses

Chefs/Managers

Location

Steelhead Diner

Kevin Davis

95 Pine Street, Suite 17
Seattle, WA

Emmer & Rye

Seth Caswell

Opening Summer 2009
Downtown Seattle, WA

Flying Fish

Christine Keff

2234 1st Ave
Seattle, WA

Taste Restaurant

Craig Hetherington

1300 First Ave
Seattle, WA

Chiso

Taichi Kitamura

3520 Fremont Ave N
Seattle, WA

Ray’s Boathouse

Peter Birk

6049 Seaview Ave NW
Seattle, WA

Sleeping Lady Mountain Resort

Kenneth MacDonald

7375 Icicle Rd
Leavenworth, WA

On Safari Foods - Catering

Teresa Carew

9005 35th Ave SW
Seattle, WA

Andaluca (Mayflower Park Hotel)

Wayne Johnson

407 Olive Way
Seattle, WA

Monica's Waterfront Bakery & Cafe (Featured on catering/special event menus)

Monica Downen

3472 NW Byron St
Silverdale, WA

New Seasons Market

Alan Hummel, Seafood Manager

9 Grocery Store Locations
Portland, OR