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Savor Bristol Bay at the Alaska State Fair

Come celebrate wild Bristol Bay salmon during "Wild Salmon Day", August 29th, at the Alaska State Fair. Well-loved Palmer-based restaurant Turkey Red will be preparing Bristol Bay salmon samples from 11:30am - 1:30pm with Bristol Bay salmon recipe cards and cedar grilling planks available to take home with you. Try Anchorage-based Chef Clayton Jones's favorite Bristol Bay salmon recipe here.

Water & Wine

Not sure what wine to have with your wild salmon? Check out one of Trout Unlimited's Water & Wine partners and invest your dollars in a winery that's investing in the future of our wild salmon

WW Business Partners

Wondering where to go to dinner or where to buy some wild salmon? Check out our growing list of WhyWild Business Partners with businesses all over the country committed to sustainable wild salmon fisheries and doing their part to save wild salmon. View the list

Protect

Given the depleted state of salmon watersheds in California, Oregon, and Washington, it’s more critical than ever to protect the last best places still untouched by resource extraction and/or human development.  

Thankfully, there’s still true wilderness scattered along the West Coast, with the majority of Alaska relatively unscarred. 

Unfortunately, many of these areas still need the proper protection and policy measures needed to ensure that they remain roadless and pristine, and more importantly remain salmon strongholds.

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Bristol Bay
Find out how TU is working to protect Alaska's Bristol Bay

Public Lands Omnibus Bill
Learn about the bill and TU's efforts

Roadless Rules
Read about roadless rules in SE Alaska, Idaho and Oregon