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Savor Bristol Bay at the Alaska State Fair

Come celebrate wild Bristol Bay salmon during "Wild Salmon Day", August 29th, at the Alaska State Fair. Well-loved Palmer-based restaurant Turkey Red will be preparing Bristol Bay salmon samples from 11:30am - 1:30pm with Bristol Bay salmon recipe cards and cedar grilling planks available to take home with you. Try Anchorage-based Chef Clayton Jones's favorite Bristol Bay salmon recipe here.

Water & Wine

Not sure what wine to have with your wild salmon? Check out one of Trout Unlimited's Water & Wine partners and invest your dollars in a winery that's investing in the future of our wild salmon

WW Business Partners

Wondering where to go to dinner or where to buy some wild salmon? Check out our growing list of WhyWild Business Partners with businesses all over the country committed to sustainable wild salmon fisheries and doing their part to save wild salmon. View the list

Public Lands Omnibus Bill

Trout Unlimited recently heralded a victory as the Senate passed the Public Lands Management Act of 2009.  Among several measures critical for fish across the country, this bill includes public lands protection for fish throughout the northwest including protection of the Copper Salmon Wilderness area, which will give us a living example of the value of intact headwater areas to fish, people and other wildlife all the way downstream.

»Learn more about the bill