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Savor Bristol Bay at the Alaska State Fair

Come celebrate wild Bristol Bay salmon during "Wild Salmon Day", August 29th, at the Alaska State Fair. Well-loved Palmer-based restaurant Turkey Red will be preparing Bristol Bay salmon samples from 11:30am - 1:30pm with Bristol Bay salmon recipe cards and cedar grilling planks available to take home with you. Try Anchorage-based Chef Clayton Jones's favorite Bristol Bay salmon recipe here.

Water & Wine

Not sure what wine to have with your wild salmon? Check out one of Trout Unlimited's Water & Wine partners and invest your dollars in a winery that's investing in the future of our wild salmon

WW Business Partners

Wondering where to go to dinner or where to buy some wild salmon? Check out our growing list of WhyWild Business Partners with businesses all over the country committed to sustainable wild salmon fisheries and doing their part to save wild salmon. View the list

Idaho Roadless Report

If agriculture is the economic backbone of Idaho, then water is its lifeblood. Recognizing the political power of water users and food producers in the state, TU's Idaho Water Project is concentrating its efforts on building coalitions with water users, landowners, and lawmakers on habitat and flow restoration projects that are feasible under existing law, and working with all parties to consider new programs, such as private water leasing.

Where the Wild Lands Are: Idaho The Idaho program is working to accomplish this in part by building political will by partnering with water user groups and state lawmakers and restoring stream flows in key river basins. TU is building a base of support and providing information through the distribution of publications such as the  "Where the Wildlands Are: Idaho" report; focusing both on-the-ground and legislative efforts in headwater streams that offer the most habitat improvement for coldwater fisheries; and building strong coalitions with irrigators, local lawmakers, and agencies.
Contact Alan Moore for a hard copy.